Simple Way to Make Award-winning Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Get 3 scallions, thinly sliced
3. Take 1 egg
4. Get 250 gr flour (low protein)
5. Take 50 gr rice flour
6. Make ready 1 tbsp tapioca flour
7. Take 30 ml thick coconut milk
8. Make ready 350 ml water
9. Prepare The oil for frying
10. Make ready GROUND SPICES
11. Prepare 4 cloves garlic
12. Prepare 2 pcs shallots
13. Prepare 1 tsp coriander, toasted
14. Take 1 cm kencur
15. Make ready 1/4 tsp broth powder (chicken flavor)
16. Make ready 1/2 tsp pepper
17. Prepare 1 1/2 tsp salt
18. Prepare SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Get 1 clove garlic (crushed)
21. Make ready 7 red chilis, thinly sliced
22. Take 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that’s going to wrap it up with this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!