Step-by-Step Guide to Make Speedy Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Make ready 550 gr rice (red rice)
2. Take 75 gr shrimp, peeled and roughly chopped
3. Take 50 gr onion, sliced lengthwise
4. Take 50 gr red paprika/morrón, cut into cubes
5. Take 50 g green peppers, thinly sliced
6. Take 3 pcs cabbage, thinly sliced
7. Get 1 handful bean sprouts
8. Take 1 bunch mustard greens (plant), thinly sliced
9. Make ready 2 1/2 tbsp sweet soy sauce
10. Prepare 1 tbsp salty soy sauce
11. Make ready 3/4 tsp pepper
12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Get 1 tsp salt
14. Get to taste Oil for frying
15. Get GROUND SPICES:
16. Make ready 8 shallots
17. Take 5 cloves garlic
18. Make ready 4 cayenne peppers
19. Take COMPLEMENTS:
20. Take 100 gr chicken, fried and shredded
21. Take 5 pcs fried egg (sunny)
22. Get 5 pcs prawn crackers
23. Make ready 2 tbsp fried onions
24. Take 1 tbsp Chives/Kucai

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap this up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!