Recipe of Jamie Oliver Breakfast Enchiladas

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Breakfast Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook breakfast enchiladas using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Enchiladas:

1. Take 1 ☆ENCHILADA FILLING☆
2. Get 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
3. Get 2 tbsp butter or margarine
4. Take 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
5. Make ready 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
6. Get 14 large eggs, beaten
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp black pepper
9. Prepare 8 (8-inch) flour tortillas
10. Make ready 1 ☆CHEESE SAUCE☆
11. Get 1/3 cup butter
12. Prepare 1/3 cup all-purpose flour
13. Get 3 cup milk
14. Take 2 cup shredded cheddar cheese
15. Make ready 1 (4.5-oz.) can chopped green chiles, undrained
16. Get 1/2 tsp salt
17. Prepare 1 ☆TOPPINGS☆
18. Prepare 1 cup pepper jack cheese
19. Prepare 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

Instructions to make Breakfast Enchiladas:

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
2. PREPARE☆CHEESE SAUCE☆
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
4. ☆ENCHILADA FILLING☆
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

So that’s going to wrap this up for this special food breakfast enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!