16/12/2020 11:16

Steps to Make Speedy Chicken Enchiladas

by Rhoda Crawford

Chicken Enchiladas
Chicken Enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:
  1. Get 1 pkg 10" flour tortillas
  2. Prepare 3 large chicken breasts
  3. Take 1 can cream of chicken
  4. Get 8 oz pkg. cream cheese
  5. Prepare 8 oz sour cream
  6. Take 1/4 cup of milk
  7. Take 8 oz pkg shredded cheddar cheese
  8. Get dash garlic powder, onion powder, garlic salt, and pepper to taste.
  9. Take 1/2 can of drained rotel
Instructions to make Chicken Enchiladas:
  1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
  2. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
  3. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
  4. Bake for 20 mins at 350°F.
  5. Top with lettuce and tomatoes and picante sauce optional. Enjoy

So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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