Recipe of Quick Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Get 450 gr white rice
2. Get 100 gr pineapple, cut to taste
3. Get 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Take 1 egg, made scrambled
5. Make ready 30 gr cashew nuts, roasted/oven
6. Take 20 gr raisins
7. Get 50 gr carrots, cut into small squares
8. Prepare 50 gr string bean, cut to taste
9. Take 4 cloves garlic, finely chopped
10. Take 30 gr onion, thinly sliced
11. Get 2 leeks, cut into 1 cm pieces
12. Get 1/2 tsp ginger, grated/chopped finely
13. Get 50 ml coconut milk
14. Make ready 1 Tbsp curry powder
15. Make ready 1 Tbsp soy sauce
16. Prepare 2 Tbsp fish sauce
17. Take 1/2 Tbsp tomato sauce
18. Prepare 1/4 tsp pepper powder
19. Prepare to taste Sugar and salt
20. Make ready Vegetable oil / olive oil for frying
21. Get COMPLEMENTARY INGRED.:
22. Get 1 red chili, sliced
23. Get 1 tbsp fried shallots
24. Prepare 2 stalks celery

Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

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