Recipe of Speedy Polenta Chicken, Bean & Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polenta chicken, bean & kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polenta Chicken, Bean & Kale Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Polenta Chicken, Bean & Kale Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Take 3 tablespoons olive oil
2. Make ready 1 large onion, chopped
3. Take 3 medium cloves of garlic, finely chopped
4. Make ready 2 teaspoon kosher salt
5. Make ready 1 teaspoon black pepper
6. Make ready 3/4 cup coarse stone-ground yellow cornmeal
7. Take 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. Make ready 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. Make ready 4 ounces Parmesan cheese (2 cups) plus more for garnish

Steps to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

So that’s going to wrap it up with this special food polenta chicken, bean & kale soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!