Simple Way to Make Ultimate Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Hulda Hart
Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Make ready meat balls
Take 1 lb shrimp (shell, devein and finely chop)
Make ready 1 lb ground pork
Prepare 2 eggs, beaten
Get 1 tsp black pepper and salt
Take 3 scallion (finely chop)
Make ready 1 tbsp red boat fish sauce
Take 1 can fresh crab meat (prefer lump)
Get soup
Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Take 2 tbsp tomato paste
Make ready 4 tomatoes, quartered
Take 2 can chicken stock (low sodium)
Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Prepare 4 cup water
Take 10 piece fried tofu
Get 3 Shallots chopped finely
Prepare 5 garlic cloves finely chopped
Prepare 1 tbsp fish sauce
Prepare 2 tbsp avocado oil
Get 2 bay leaf
Prepare bowl
Get 1 packages Rice noodles boil until tender and drain
Take 1 cup bean sprout
Prepare 1 bunch basil
Get 1 cup chopped cabbage
Make ready 1 bunch cilantro
Prepare 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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