Recipe of Speedy Quick and Easy Chicken Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick and Easy Chicken Enchiladas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Make ready 6 Ortega whole wheat wraps
3. Make ready 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Take 1 cup tomato sauce, divided
6. Prepare 1 guacamole
7. Get 3/4 cup cheese, grated
8. Prepare 2 tbsp olive oil

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap this up for this special food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!