Recipe of Award-winning Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Take 150 g. chicken breast
2. Take 1 pinch sea salt
3. Prepare 1 tsp sesame oil
4. Get 1 pinch white pepper
5. Prepare 2 c. water
6. Get 10 g ginger
7. Get 2-3 garlic cloves
8. Get 1 pinch white peppercorns
9. Prepare 15 g chopped cellery
10. Get 1 c cooked rice
11. Prepare 2 tsp tianjin preserved vegetables
12. Take 1 tsp deep fried minced garlic

Steps to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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