How to Prepare Homemade White Chicken Chili

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Take 1 lb shredded cooked chicken (I’ve used ground chicken also)
2. Get 16 oz Sour Cream
3. Prepare 1/2 cup heavy cream
4. Prepare 1 medium white onion, diced
5. Get 1 medium jalapeño, diced
6. Get 3 cloves garlic, minced
7. Make ready 1 (14.5 oz) can navy beans (drained and rinsed)
8. Get 1 (14.5 oz) can great northern beans (drained and rinsed)
9. Take 1 (10 oz) can white corn
10. Get 1 (14.5 oz) can chicken broth
11. Take 2 tbs olive oil
12. Get 1 tsp cumin
13. Make ready 1 tsp dried oregano
14. Take 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
15. Get 1 tsp sea salt
16. Get Mozzarella Cheese as topping

Instructions to make White Chicken Chili:

1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
3. Add sour cream and heavy cream and continue to heat another 10 mins.
4. Add mozzarella individually (optional)

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