Recipe of Quick Indonesian Meat Ball Soup (Bakso)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Prepare For the Meatball:
2. Get 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Make ready 1 egg white
5. Take 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Get to taste Salt and ground pepper
8. Take For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Prepare 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Make ready 4 fried tofu cut into half
16. Take Thinly slices of celery
17. Get Fried shallot
18. Make ready Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that’s going to wrap this up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!