Recipe of Award-winning Cauliflower Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried Rice:

1. Get 12 oz cauliflower florets, riced
2. Prepare 2 T rice bran oil
3. Take 2 eggs, slightly beaten
4. Get 2 scallions, thinly sliced
5. Prepare 1 T grated fresh ginger
6. Prepare 1 celery, diced
7. Get 1 red bell pepper, diced
8. Make ready 2 carrots, diced
9. Take 12 oz peas
10. Make ready 1/2 c corn
11. Prepare 1/2 c low-sodium chicken stock
12. Take 1 T low-sodium soy sauce
13. Get few drops sesame oil
14. Make ready 2 T fresh chopped cilantro
15. Get 2 T toasted sesame seeds

Steps to make Cauliflower Fried Rice:

1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

So that is going to wrap it up for this special food cauliflower fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!