How to Prepare Jamie Oliver Congo Bars

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, congo bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Congo Bars is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Congo Bars is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook congo bars using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Congo Bars:

1. Prepare butter
2. Make ready brown sugar
3. Make ready eggs
4. Get vanilla essence
5. Make ready versatile flour
6. Get baking powder
7. Make ready chocolate chip

Steps to make Congo Bars:

1. Beat brown sugar and butter.
2. Add eggs one by one, mix.
3. Pour the vanilla essence, mix well.
4. Add the versatile flour and baking powder, mix again.
5. Put chocolate chip and mix well.
6. Put it in a pan and spread the batter.
7. Sprinkle chocolate chip on top of batter.
8. Bake 40 minutes at 180°C.
9. Ready to serve.

So that’s going to wrap this up for this special food congo bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!