07/12/2020 02:23

Recipe of Award-winning Cheesey Spinach Enchilada s

by Cordelia Lloyd

Cheesey Spinach Enchilada s
Cheesey Spinach Enchilada s

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesey spinach enchilada s. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesey Spinach Enchilada s is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesey Spinach Enchilada s is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesey spinach enchilada s using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesey Spinach Enchilada s:
  1. Get 1 red onion diced
  2. Get 2 can spinach drained well
  3. Take 2 tbsp chopped garlic
  4. Prepare 4 oz cream cheese
  5. Take 1 jalapeno diced fine ( can chop up canned jalepeno )
  6. Take 10 flour taco/fajita shells
  7. Get 4 cup mexi shredded cheese
  8. Prepare 1 large can of enchilata sauce
  9. Make ready 1 tbsp veg oil
Steps to make Cheesey Spinach Enchilada s:
  1. Saute onion in veg oil
  2. When cooked add spinach & garlic
  3. Mix well, add cream cheese and jalepeno, mix untill well combined
  4. Set aside to cool
  5. Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish
  6. Pour sauce and the rest of the cheese over the enchiladas.
  7. Bake 350 for about 15 min

So that is going to wrap it up with this special food cheesey spinach enchilada s recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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