Easiest Way to Make Perfect Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Make ready 4 tofu (small size 5x5cm)
2. Take 8 Tbsp tapioca flour
3. Get 1 Tbsp all purpose flour
4. Take 1/2 scallion
5. Make ready 1/2 Tsp mushroom/chicken stock powder
6. Take 1/4 Tsp salt
7. Prepare 1/4 Tsp coriander powder
8. Get 1/8 Tsp white pepper
9. Get 100 ml warm water
10. Prepare Sauce
11. Prepare 4 Tbsp kecap manis (sweet soy sauce)
12. Prepare 1 shallot
13. Make ready 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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