Steps to Prepare Ultimate Italian Mushroom Burger

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian mushroom burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Mushroom Burger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Italian Mushroom Burger is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Mushroom Burger:

1. Take 2 Portobello mushroom caps
2. Make ready 1 cup sautéed garlic spinach
3. Take to taste roasted red peppers from a jar
4. Prepare 2 slices provolone cheese
5. Make ready 4 tablespoons garlic mayo
6. Get 2 brioche buns

Steps to make Italian Mushroom Burger:

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
2. Heat grill to 450 degrees
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
4. Now assemble sandwich

So that’s going to wrap it up with this special food italian mushroom burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!