Steps to Make Speedy Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Prepare 1 1/2 cup monggo seeds
2. Prepare 20 pieces malabar spinach leaves
3. Take pumpkin
4. Make ready to taste salt and pepper
5. Take to taste onion
6. Get to taste garlic
7. Make ready to taste saba sardines (in coconut cream)
8. Take as needed water

Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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