Recipe of Favorite Turmeric-infused Veggie Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Turmeric-infused Veggie Quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
2. Prepare 4 oz mushrooms (half of usual diced packs)
3. Prepare 1 cup diced tomatoes
4. Prepare 1 cup diced onions (red preferred)
5. Take 2 tbsp oil
6. Make ready 2 cups shredded cheese (Mexican blend) as you like
7. Get Optional: spinach, available diced veggies
8. Get 4-6 cloves garlic
9. Make ready 1 tsp salt
10. Make ready 1 tsp turmeric
11. Make ready 1 tsp curry powder

Instructions to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up with this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!