Recipe of Award-winning Chicken Chile Sopa

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chile sopa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chile Sopa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Chile Sopa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chile sopa using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chile Sopa:

1. Take 4-6 chicken thighs
2. Make ready Salt and pepper
3. Get Perfect seasoning
4. Make ready Cumin
5. Get Oregano
6. Make ready Soup ingredients
7. Make ready 5-6 cups chicken stock
8. Prepare 1 tbsp minced garlic or 1 tsp garlic powder
9. Make ready 1 white onion chopped
10. Make ready 1 small can green hatch chiles
11. Take 1 can cannelloni beans
12. Prepare Fresh cilantro for garnish

Instructions to make Chicken Chile Sopa:

1. Graciously season chicken thighs and arrange on metal sheet pan
2. Bake at 400 for 25-30 minutes until cooked through
3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
6. Add chicken stock and bring to simmer for 10-15 minutes.
7. Add chicken and a little more cumin, oregano (S&p) to taste.
8. Remove from heat and add chopped cilantro:
9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻

So that is going to wrap it up for this special food chicken chile sopa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!