Easiest Way to Make Gordon Ramsay Cheesy Beef Enchiladas : )

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Beef Enchiladas : ) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Beef Enchiladas : ) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef Enchiladas : ):

1. Make ready Beef
2. Make ready 3 lb Boneless Chuck Roast
3. Make ready 1 tsp Salt & Pepper
4. Make ready 1 tbsp Extra Virgin olive oil
5. Make ready Sauce
6. Get 1 large Yellow Onion, chopped
7. Get 3 Garlic cloves, minced
8. Get 1 Tomato sauce 24oz can
9. Make ready 2 cup Green or Red Chili, chopped (to taste)
10. Prepare 2 tbsp Chill powder
11. Get 1 tbsp Cumin ground
12. Take 2 tsp Sugar, granulated
13. Take 2 tbsp Frank's Hot Sauce (to taste)
14. Take 1 cup Water
15. Take Enchiladas
16. Get 2 cup Monterey Jack Cheese, shredded
17. Take 2 cup Sharp Cheese, shredded
18. Take 10 Flour Tortillas 10'
19. Make ready Lettuce, chopped
20. Make ready Green Onions, sliced
21. Make ready Sour cream
22. Prepare Jalapenos, sliced

Instructions to make Cheesy Beef Enchiladas : ):

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7. Bon Appétit :)

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