Simple Way to Make Perfect Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Make ready 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Take 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Prepare Sambal Paste (processed in a blender);
8. Prepare 6 pc (20 g) Red Bird's Eye Chilli
9. Take 60 g Shallots
10. Prepare 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Take 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Get 2 tsp Sugar
16. Make ready as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!