Simple Way to Prepare Homemade Sweet Potato Chickpeas Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Make ready 3 tablespoons cooking oil
2. Prepare 1 onion, chopped
3. Make ready 2 cloves garlic, minced
4. Prepare 2 teaspoons minced fresh ginger root
5. Take 1 can chickpeas, drained
6. Make ready 10 baby tomatoes
7. Get 1 can coconut milk
8. Prepare 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Get 1 tbsp ground cumin
11. Prepare 1 tbsp turmeric powder
12. Take 1/2 tsp salt
13. Get 1/4 tsp red chile flakes
14. Make ready 1 cup baby spinach

Steps to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that’s going to wrap it up for this special food sweet potato chickpeas curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!