Recipe of Super Quick Homemade Sweet potato black bean enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato black bean enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet potato black bean enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Prepare sweet potato, 1 inch cubed
2. Make ready 1 can black beans, drained rinsed
3. Make ready 4 oz can green chilies
4. Take red onion diced thin
5. Make ready salsa
6. Get cumin
7. Get garlic powder
8. Prepare salt pepper
9. Get mexican cheese

Steps to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

So that’s going to wrap it up for this special food sweet potato black bean enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!