Recipe of Favorite Tofu Stir-Fry with Bell Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu stir-fry with bell peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tofu Stir-Fry with Bell Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Make ready 1 small red onion, chopped
4. Make ready 7 pieces green beans, chopped
5. Take 1 green bell pepper, chopped
6. Make ready 50 grams button mushrooms, sliced
7. Take 1 Thumb of ginger, sliced into slivers
8. Take 1 long green chilli, sliced diagonally
9. Make ready 1/4 cup chicken broth
10. Prepare 2 Tbsps soy sauce
11. Make ready 1 Tbsp white miso paste
12. Prepare to taste Sesame oil
13. Take to taste Salt and pepper
14. Get Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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