Recipe of Award-winning Fresh tomato Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh tomato Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fresh tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh tomato Sauce:

1. Make ready 4-5 large fresh heirloom tomatoes, chopped
2. Get 2-3 tbsp extra virgin olive oil
3. Prepare 1/2 tsp sea salt or to taste
4. Take 2 cloves garlic crushed then rough chopped
5. Prepare 1/4 c fresh basil or basil and flat parsley mix
6. Prepare Fresh fettuccini or spinach tagliatele
7. Prepare Grated parmesan cheese

Instructions to make Fresh tomato Sauce:

1. Saute tomatoes and olive oil in a saute pan on medium heat for 10-15 minutes, stirring on occasion.
2. Add garlic, salt and herbs. Stir, lower heat and simmer for another 10-15 minutes. Depending on how much moisture is in the tomatoes you may need to add some water to the sauce if needed.
3. Boil several quarts of water in a large stock pot. Add a large pinch of salt to the water as it nears a boil. Cook pasta as directed. Take care not to over cook fresh pasta. Strain and return to stick pot.
4. Place pasta in pasta bowls, top with tomato sauce and serve with grated parmesan cheese.

So that’s going to wrap this up with this exceptional food fresh tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!