Recipe of Speedy Rice Congee (Bubur Nasi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice congee (bubur nasi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Congee (Bubur Nasi) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Congee (Bubur Nasi) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Make ready 1 cup White Rice (rinsed or soaked)
2. Prepare 4-6 cups Water/Stock
3. Get 250 g Minced Chicken (ground meat is better)
4. Make ready 30 g Spring Onions (white part minced)
5. Prepare 30 g Spring Onions (green part finely chopped)
6. Take 20 g Ginger (minced)
7. Make ready 20 g Ginger (slice thinly)
8. Get 20 g Garlic (minced)
9. Get 1 tsp White Powder
10. Make ready 1/2 tsp Salt
11. Make ready Condiments;
12. Make ready as needed Sesame Oil
13. Take as needed Light Soy Sauce
14. Take as needed Fried Shallots

Steps to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

So that’s going to wrap this up for this exceptional food rice congee (bubur nasi) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!