How to Prepare Favorite Maggie paratha

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, maggie paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maggie paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Maggie paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook maggie paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maggie paratha:

1. Make ready 1 bowl wheat flour (cake measure big bowl)
2. Prepare 1 Maggie packet (70gms)
3. Make ready 1 sachet Maggie masala a magic
4. Take 2 tspoon carrot
5. Take 2 tspoon spinach
6. Get 2 tspoon mint leaves
7. Take to taste Salt
8. Take Oil 4 tspoon
9. Take Amul butter
10. Make ready Kasuri methi 1 tspoon
11. Make ready Carrom seeds 1/2 tspoon
12. Prepare 3 cups Water

Instructions to make Maggie paratha:

1. Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
2. Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
3. Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
4. Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
5. Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.

So that’s going to wrap it up with this special food maggie paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!