Recipe of Homemade Brad's crab and shrimp enchiladas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's crab and shrimp enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's crab and shrimp enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Take 3 dungeness crab, deshelled
2. Prepare 3/4 lbs bay shrimp
3. Make ready 12 10" flour tortillas
4. Take 3 cups shredded mozzarella cheese, divided
5. Get 1/2 LG sweet onion, chopped
6. Make ready 2 poblono peppers, seeded chopped
7. Take 1 tbs minced garlic
8. Make ready 1 cup heavy cream
9. Make ready 3 cups milk
10. Get 1/2 cup flour
11. Make ready 1 stick unsalted butter
12. Make ready 1 tbs cumin
13. Take 1 tbs chili powder
14. Get 1/2 tsp white pepper
15. Make ready 2 tbs granulated chicken bouillon
16. Get 1/4 cup white wine
17. Make ready 1 bunch cilantro, chopped
18. Make ready 2 limes
19. Take Roasted chiles

Instructions to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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