Step-by-Step Guide to Make Speedy Chicken Teriyaki Lettuce Tacos

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready 1 Lb Ground Chicken
2. Prepare 1 Small Onion, minced
3. Take 1 Red Bell Pepper, minced
4. Make ready 1 Tbsp Garlic, minced
5. Make ready 1 Head Boston Lettuce
6. Prepare 8 Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Take 1/2 Cup Brown Sugar
10. Prepare 1 cup Low Sodium Soy Sauce
11. Prepare 2 Tbsp Rice Vinegar (any vinegar will work)
12. Make ready 1/2 Tsp Fresh Ginger, finely minced
13. Take 4 Tsp Garlic, finely minced
14. Prepare 3 Tsp Sesame oil (or olive oil)
15. Prepare 3 Tbsp Cornstarch (or flour)
16. Get 4 Tbsp Water
17. Get 1 Tbsp Sesame Seeds
18. Take Sriracha Aioli
19. Get 1/4 Cup Sour Cream
20. Make ready 1 Tbsp Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

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