Recipe of Homemade Lasooni Palak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasooni palak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lasooni Palak is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lasooni Palak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lasooni palak using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lasooni Palak:

1. Prepare 1 big bunch of spinach
2. Prepare 1/2 cup coriander
3. Make ready 3-4 green chilli
4. Make ready 1 tbsp ginger garlic paste
5. Prepare 1 tbsp besan
6. Prepare 2 chopped onions
7. Take 1 whole red chilli
8. Prepare 2 bay leaf
9. Make ready 1 tsp cumin seeds
10. Make ready 2 tbsp oil
11. Get 1 tbsp butter
12. Make ready 1 tsp haldi powder
13. Make ready 1 tsp coriander powder
14. Take 1 tsp kitchen king masala
15. Prepare to taste Salt
16. Make ready 1 tbsp chopped garlic
17. Make ready 1 cup chopped palak
18. Prepare 1 tsp kasoori methi

Steps to make Lasooni Palak:

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

So that is going to wrap this up with this exceptional food lasooni palak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!