Easiest Way to Make Perfect WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Prepare 2 celery stalks sliced
3. Make ready 2 carrots sliced
4. Prepare 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Prepare 4 cups kale
8. Take 1/2 tsp rosemary
9. Make ready 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Prepare 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Take 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Take 1/2 of brown lentils
16. Make ready 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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