Step-by-Step Guide to Make Award-winning Grill Chicken Satay n' Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grill chicken satay n' fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grill Chicken Satay n' Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grill Chicken Satay n' Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

1. Make ready 250 gr Chiken Breast boneless
2. Make ready 1 tsp Miso paste
3. Take Pinch salt and black pepper
4. Make ready For fried rice :
5. Make ready 3 cups cook rice
6. Take 100 gr Mix fresh vegetables as:
7. Take Red sweet pepper, green pepper, sweet corn and mushroom
8. Take 2 cloves Garlic
9. Get 1 pcs shallot
10. Prepare Pinch salt and white pepper for seasoning

Instructions to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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