Steps to Make Jamie Oliver Mini Spinach Pies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini spinach pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Spinach Pies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. Take 2 Pillsberry Uncut Croissant rolls
2. Prepare 1 lb Italian sausage
3. Make ready 4 eggs
4. Take 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Make ready 1 cup 4% cottage cheese
8. Make ready 1/2 tsp salt
9. Take 1/4 tsp pepper
10. Make ready 1/3 tsp garlic powder

Instructions to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that’s going to wrap it up with this exceptional food mini spinach pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!