Simple Way to Prepare Quick General tso's chicken and fried rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, general tso's chicken and fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

General tso's chicken and fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. General tso's chicken and fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have general tso's chicken and fried rice using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make General tso's chicken and fried rice:

1. Make ready pieces Boneless Chicken breast or chicken thighs cut in
2. Take 1 egg
3. Make ready 1/2 onion
4. Make ready 1/2 cup cornstarch and 3 tbsp cornstarch
5. Prepare 1/2 tbsp salt
6. Get 1/2 tbsp pepper
7. Get 1/4 cup distilled white vinegar
8. Prepare 1 tbsp crushed pepper flakes
9. Get Chinese 7 spice seasoning
10. Take Grated ginger
11. Make ready 2 cloves garlic
12. Make ready 2 tbsp sesame oil
13. Make ready 2 tbsp sugar
14. Make ready 1 tbsp brown sugar
15. Prepare 1/2 cup water or chicken broth
16. Get 1/4 cup soy sauce (low sodium or mushroom soy are great subs)
17. Prepare 1 1/2 canola or vegetable oil for frying
18. Make ready For the rice:
19. Take Cold Jasmine rice
20. Take 1/2 onion
21. Make ready Sesame oil
22. Prepare 1 egg

Instructions to make General tso's chicken and fried rice:

1. Cover your chicken pieces in salt, pepper, egg and cornstarch set aside.
2. Heat your oil and fry the chicken.
3. In a pan toast your red pepper flakes and Chinese spices for 30 seconds
4. Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs.
5. Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick
6. In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice.
7. Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness
8. Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce.
9. Plate and enjoy!🤗🤗

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