Simple Way to Prepare Award-winning Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Make ready Olive oil
3. Take 1 onion, chopped
4. Take 1 green pepper, chopped
5. Take 10 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Make ready 1/4 teaspoon Goya adobo
8. Make ready 1/2 cup elbow pasta (uncooked)
9. Take 2 cartons (32 ounce) low sodium chicken broth
10. Make ready 2 cans (14.5 ounce) diced tomatoes
11. Make ready 2 bags (6 ounce) fresh baby spinach

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap this up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!