Recipe of Homemade Chimichangas w/ spicy avocado cream and queso

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chimichangas w/ spicy avocado cream and queso. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chimichangas w/ spicy avocado cream and queso is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Prepare 2 lbs ground beef or ground venison
2. Make ready 20 flour tortillas burrito size
3. Get 1 jalapeño
4. Prepare 1 can Spanish rice pre made
5. Make ready 1 small white onion diced
6. Make ready 1 can tomato paste
7. Take 1 packet Sazon
8. Make ready 1 cup fiesta cheese
9. Take 1/2 cup Taco seasoning
10. Take 1 teaspoon paprika
11. Take 1/2 teaspoon pepper
12. Get For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Make ready Oil for frying

Instructions to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

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