Steps to Make Perfect Enchilada Stuffed Peppers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enchilada stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Enchilada Stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Get 1/2 lb ground beef
2. Prepare 1/2 small onion, diced
3. Get Shredded carrot
4. Make ready Baby spinach
5. Prepare 2 cups enchilada sauce
6. Take 1 cup shredded cheese

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up with this exceptional food enchilada stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!