Easiest Way to Make Jamie Oliver Pollo Almendrado

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pollo almendrado. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pollo Almendrado is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pollo Almendrado:

1. Make ready 100 g almond
2. Take 6 Chile ancho (dry)
3. Prepare 1 Roma tomato
4. Make ready 1/4 white onion
5. Take 3 cloves Garlic
6. Make ready 1/4 tbsp Cumin
7. Prepare 1/4 cinnamon stick
8. Get to taste Salt
9. Take To taste pepper
10. Prepare 1/4 clove
11. Get 1/4 chocolate (abuelita for best results)
12. Prepare Chicken broth

Instructions to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap this up with this special food pollo almendrado recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!