Easiest Way to Make Speedy Baked Tilapia and Potatoes in Cream

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked tilapia and potatoes in cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Take 2-3 big potatoes
3. Make ready 200 ml cream 15-20%
4. Get 2 tb.s. green peas
5. Prepare 1/2 t.s. mustard
6. Get dill
7. Make ready butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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