Recipe of Homemade Chicken Tikka Chunks

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka chunks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Chunks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka Chunks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka chunks using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Chunks:

1. Get 750 gram Chicken mince
2. Make ready Bread slices 4
3. Make ready 1/4 cup Milk
4. Take 1 Onion
5. Get 1 Onion
6. Make ready Salt to taste
7. Take 1 tsp White pepper
8. Get 1/2 tsp Whole spice powder
9. Get 1/2 tsp Cumin seed
10. Get 1 tsp Chili powder
11. Take 1 tsp Soya sauce
12. Get 1/2 tsp Mustard paste or powder
13. Get 1/2 tsp Chicken powder
14. Get 2 Green chili
15. Prepare 1 Egg
16. Get 1/4 cup Oil
17. Take 1/4 bunch Fresh coriander
18. Get Cheddar cheese 1/2 cup /or cottage cheese 100 gram
19. Get 1 piece Coal

Steps to make Chicken Tikka Chunks:

1. Soak bread slices in milk.
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
3. Pour all the mixture in a bowl.
4. 4. Now take an oven proof square or rectangular mould and grease it.
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

So that’s going to wrap this up with this exceptional food chicken tikka chunks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!