Recipe of Jamie Oliver Almond Crusted Trout

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond crusted trout. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Almond Crusted Trout is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond Crusted Trout is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Crusted Trout:

1. Get 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Get 1 Cup Roasted Almonds
3. Take 2-3 Cloves Garlic
4. Make ready 2-4 Sprigs Fresh Thyme
5. Get 1 Lemon
6. Prepare 2 Tablespoons Olive Oil

Instructions to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

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