How to Make Award-winning Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Prepare 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Prepare 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Get 1 bag cheddar cheese gold fish crackers
5. Make ready 1 can potato sticks
6. Prepare 1 tablespoon sriracha pepper seasoning
7. Prepare 1 tablespoon black oepper
8. Make ready 1/4 cup fresh grated Romano jeese
9. Make ready 1 tablespoon Italian seas9ning
10. Prepare 3 green onions sliced
11. Prepare 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Make ready 10-15 baby red potatos, boiled in chicken stock until tender
13. Get Sesoning fi forporatoe
14. Prepare 1 tablespoon melted butter
15. Get 1 teas[on sriracha salt
16. Get 1/2 teaspoon granulated garlic

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that is going to wrap it up for this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!