Recipe of Super Quick Homemade delicious red velvet cupcakes topped with creamy cream cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The beautiful cupcakes are topped with a creamy cream cheese frosting. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Red Velvet Cupcakes with Cream Cheese Frosting step by step.

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To get started with this particular recipe, we must first prepare a few components. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:

1. Take base
2. Make ready 2 1/2 cup cake flour
3. Make ready 2 tbsp unsweetened dutch cocoa powder
4. Make ready 1 tsp salt
5. Prepare 1 1/2 cup sugar
6. Prepare 1 cup canola oil
7. Prepare 2 large eggs
8. Prepare 1/2 tsp red colouring
9. Get 1 tsp vanilla extract
10. Take 1 cup plain yoghurt
11. Prepare 1 1/2 tsp baking soda
12. Get 2 tsp white vinegar
13. Make ready frosting
14. Get 1/2 cup unsalted butter
15. Make ready 1 packages philadelphia cream cheese
16. Take 1 cup icing sugar
17. Make ready 1 tsp vanilla extract

You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. These cuties are topped with a simple Vanilla Cream Cheese Frosting and are perfect for any occasion. Their beautiful red color makes them especially wonderful for Valentine's Day and Christmas celebrations.

Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F
2. whisk together cake flour,cocoa and salt.
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
6. let the cupcakes cool before putting on the frosting.
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
8. after the mixture is combined, add vanilla extract.
9. add icing sugar until the texture is thick enough to hold the shape.
10. put the frosting in the fridge for 15 mins before decorate the cupcakes

These cuties are topped with a simple Vanilla Cream Cheese Frosting and are perfect for any occasion. Their beautiful red color makes them especially wonderful for Valentine's Day and Christmas celebrations. Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have been on quite a Red Velvet kick lately and I thought what a perfect way to end the whole Valentine's Day recipes than with red velvet cupcakes!

So that’s going to wrap this up with this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!