Easiest Way to Prepare Homemade Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):

1. Make ready 2 Spanish Mackerel fillets (Batang Steak)
2. Prepare 20 grams Ginger
3. Prepare 4 tbsp Sake (cooking rice wine)
4. Make ready 300 ml Water
5. Make ready 1 tsp Japanese soup stock
6. Make ready 4 tbsp Sugar
7. Make ready 4 tbsp Miso

Instructions to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):

1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
3. When the edges of the spanish mackerel start getting white, add the ginger.
4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Japanese White Suger SG$3.5/kg at DonDon Donki
11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

So that’s going to wrap this up for this special food fish of misoni ( spanish mackerel simmered in miso) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!