Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kuah kuning. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuah kuning is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kuah kuning is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuah kuning:
Prepare 1 stalk lemongrass, white part only, roughly crushed
Take 3 cm ginger, slice
Prepare 3 cm length turmeric, sliced
Take handful fresh basil leaves
Prepare pinch salt
Take kuah kuning
Get 1 tbsp vegetable oil
Prepare 4-5 red chillies, finely sliced
Get 4 kaffir lime leaves, finely sliced
Make ready 3 cm galangal, sliced
Make ready 500 g white fish such as haddock, blue eye or mussels
Prepare 600 ml coconut milk
Prepare 1 handful cherry tomatoes
Take to taste lemon juice,
Steps to make Kuah kuning:
To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.
So that’s going to wrap this up with this exceptional food kuah kuning recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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