Recipe of Homemade Chicken and Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Dumplings is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Dumplings is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings:

1. Make ready 1-1/2 lbs. boneless breast of chicken, diced
2. Make ready 2 tbs. extra virgin olive oil or vegetable oil
3. Get 1 cup diced raw carrots
4. Make ready 1 cup diced onion
5. Make ready 4 cloves garlic, finely chopped
6. Get 5 TBS. butter
7. Make ready 6 TBS. flour
8. Get 6 cups chicken broth
9. Get 1/2 cup heavy cream
10. Prepare 1/2 tsp. thyme
11. Get 2 bay leaves
12. Make ready 1 cup frozen corn
13. Get 2 TBS. dried parsley
14. Get For the Dumplings:
15. Make ready 2 cups flour
16. Make ready 1 TBS. baking powder
17. Take 1/2 tsp. each of salt and pepper
18. Get 1-1/3 cups heavy cream

Steps to make Chicken and Dumplings:

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
6. Ladle into bowls and enjoy!

So that’s going to wrap this up with this exceptional food chicken and dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!