Recipe of Super Quick Homemade Pepes ikan

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pepes ikan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pepes ikan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pepes ikan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepes ikan:

1. Make ready 500 g white fish fillets (skinned and cut into bite sized pieces)
2. Prepare 4-5 shallots (peeled)
3. Prepare 1 tsp ground white pepper
4. Get 3 cloves garlic (peeled)
5. Prepare 2 scallions (sliced)
6. Take 85 ml thick coconut milk
7. Take 1 tbsp freshly squeezed lime or lemon juice
8. Take 1/2 tsp salt
9. Take 2 eggs
10. Take Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
11. Prepare Toothpicks (to secure banana leaf package)

Steps to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that is going to wrap this up for this special food pepes ikan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!