Step-by-Step Guide to Make Homemade Ajiaco | Chicken Creamy Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ajiaco

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Take 3 pounds chicken breast
2. Take 3 teaspoons vegetable oil
3. Make ready 3 minced garlic cloves
4. Make ready 1/2 chopped medium onion
5. Prepare 10 "papa criollas" (petite)
6. Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Prepare 2 Russet or white potatoes, peeled & cut in 4
8. Prepare 5 fresh corns, cut in 2 pieces
9. Get 1/2 cup chopped cilantro
10. Get 1/2 cup guascas
11. Make ready 1 bunch scallions, chopped
12. Take 10 cups chicken broth
13. Get 5 cups water
14. Prepare 1 teaspoon a dried oregano
15. Prepare 1 cup heavy cream
16. Take 1/2 cup capers
17. Prepare 3 avocados (optional)
18. Take to taste Salt and black pepper

Steps to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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