How to Prepare Award-winning Paul's Thanksgiving Chopped Spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paul's thanksgiving chopped spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paul's Thanksgiving Chopped Spinach is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Make ready 4 slices Wonder Bread or other crappy white bread
2. Prepare 2 packages frozen leaf spinach
3. Make ready 1/2-1 cup sour cream
4. Take 1 clove garlic
5. Prepare 1 stick butter
6. Make ready dash cayenne pepper
7. Make ready several grinds of fresh nutmeg
8. Make ready to taste salt and pepper

Instructions to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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