Step-by-Step Guide to Make Award-winning Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Get 2 cans (28 oz) each) diced tomatoes
2. Prepare 12 oz tomato paste
3. Make ready 1/2 cup sun-dried tomatoes
4. Make ready 12 cups vegetable stock (use a quality stock not broth)
5. Get 2 cup carrots, diced
6. Prepare 2 cups celery, diced
7. Get 2 cup white onion, diced
8. Make ready 3 cloves garlic, minced
9. Prepare 2 tsp dried oregano
10. Take 1 tsp rosemary
11. Get 3 Tbsp Italiano seasoning
12. Make ready 1/2 tsp sea salt
13. Make ready 2 tsp pepper
14. Get 2 can (15 oz) each) red kidney beans, drained
15. Prepare 2 cups zucchini, diced
16. Prepare 1 1/2 cups Ditali pasta (tubular)
17. Take 1 cup frozen green beans, thawed
18. Get 3 cups baby spinach, chopped

Steps to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!